Organic Curry leaves powder (superior Grade A quality) Choose size50g–1.5kg
Organic curry leaves powder is a culinary and herbal product made from the dried leaves of the curry tree (Murraya koenigii). These leaves are ground into a fine powder, which can be used as a seasoning in cooking, a flavor enhancer, or for its potential health benefits.
Nigella Seeds | Seeds for Hair Growth | 100% Natural | Culinary Spice
There are no added dyes or colours to these black cumin seeds. Consuming protein-rich seeds with water on an empty stomach can help manage weight.
Oraganic Natural Ceylon Whole Black Pepper (peppercorns ) and powder
montserratsemibold, sans-serif; font-size: 2.19em; font-weight: 400; text-transform: uppercase; line-height: 1; margin: 0px 0px 30px; background-color: rgb(255, 255, 255);”>BLACK PEPPER CULTIVATION IN SRI LANKAIn Sri Lanka, pepper or the woody perennial evergreen climbing vine, Piper nigrum, is cultivated over an area of 32800 hectares and majorly in the districts of Matale, Kandy, Kegalle, and Kurunegala where it’s grown either as a mono-crop or a mixed crop in coconut and tea plantations using live or dead stands as support. It’s also ideal for home gardens.Today, pure origin pepper enjoys a huge demand internationally, and the public is keener to discover spices that originate from a specific “terroir” just like wines. Ceylon Pepper is mainly exported to India, Germany and the USA and enjoys a growing demand from Australia and Canada.DELVING INTO THE HISTORYPiper nigrum has its roots in the Malabar Coast in the Indian state of Kerala, from where it was traded from ancient times: peppercorns were discovered in the nostrils of Ramses (around 1300 BC), put there when he was mummified. Romans used it in galore – in the Apicius, Roman cookbook probably compiled in 1st century AD, most of the recipes include black pepper.Arabs merchants had the monopoly of pepper trade from India for centuries, with Venice and Genoa being the intermediaries for trade into Europe. This monopoly eventually spurred on adventurers like Columbus, Vasco da Gama and Magellan, to explore and find new routes toward the spice lands in the East and contributed to transforming the whole geography of the world at the time.CEYLON BLACK PEPPER IN THE KITCHENBlack Pepper is used mainly as a finishing touch on dishes, to add pungency and aroma to meat, fish and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavour, perfect on meat but also sautéed and roasted vegetables. Grinding fresh peppercorns is essential for flavour and aroma, as pre-ground pepper is often stale and quickly loses its volatile oils and its properties.BLACK PEPPER FOOD PAIRINGSBlack pepper can be freshly sprinkled on almost every dish, but according to flavour profiles, it matches astonishingly well with the following products:Spices – Cardamom, coriander, cumin, clove, turmeric, star anise, nutmegSeasonings and herbs – Basil, citrus juice and zest, thyme, rosemary, cilantroFruits & Vegetables – Onion, grilled vegetables, root vegetablesProteins – Beef, charcuterie, beans and lentilsOther – Pasta, dairyMEDICINAL VALUE OF BLACK PEPPERBlack pepper is a warming spice according to Ayurveda. It was administered to patients who suffered from such ailments as diarrhoea, constipation, arthritis, insect bites, and pulmonary and cardiovascular troubles. It also whets appetite and digestion, and it is good as a decongestant for a blocked nose.It is often used in combination with other spices since Piperine increases the bio-availability of many nutrients (such as selenium, beta-carotene, curcumin and vitamins A and C). That’s why it is always recommended to add a pinch of black pepper in turmeric preparation and dishes to better absorb curcumin.In Chinese Traditional Medicine, pepper is identified as a spice capable of warming the body, used to fight cold and dissolve phlegm. In combination with other warming spices like ginger and cinnamon, it can be used in infusions to treat cold and flu.It also helps the secretion of digestive enzymes in the pancreas and speeds up the intestinal transit (a slow transit is often associated with many health problems).
Oraganic Natural Ceylon Whole Black Pepper (peppercorns ) and powder
montserratsemibold, sans-serif; font-size: 2.19em; font-weight: 400; text-transform: uppercase; line-height: 1; margin: 0px 0px 30px; background-color: rgb(255, 255, 255);”>BLACK PEPPER CULTIVATION IN SRI LANKAIn Sri Lanka, pepper or the woody perennial evergreen climbing vine, Piper nigrum, is cultivated over an area of 32800 hectares and majorly in the districts of Matale, Kandy, Kegalle, and Kurunegala where it’s grown either as a mono-crop or a mixed crop in coconut and tea plantations using live or dead stands as support. It’s also ideal for home gardens.Today, pure origin pepper enjoys a huge demand internationally, and the public is keener to discover spices that originate from a specific “terroir” just like wines. Ceylon Pepper is mainly exported to India, Germany and the USA and enjoys a growing demand from Australia and Canada.DELVING INTO THE HISTORYPiper nigrum has its roots in the Malabar Coast in the Indian state of Kerala, from where it was traded from ancient times: peppercorns were discovered in the nostrils of Ramses (around 1300 BC), put there when he was mummified. Romans used it in galore – in the Apicius, Roman cookbook probably compiled in 1st century AD, most of the recipes include black pepper.Arabs merchants had the monopoly of pepper trade from India for centuries, with Venice and Genoa being the intermediaries for trade into Europe. This monopoly eventually spurred on adventurers like Columbus, Vasco da Gama and Magellan, to explore and find new routes toward the spice lands in the East and contributed to transforming the whole geography of the world at the time.CEYLON BLACK PEPPER IN THE KITCHENBlack Pepper is used mainly as a finishing touch on dishes, to add pungency and aroma to meat, fish and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavour, perfect on meat but also sautéed and roasted vegetables. Grinding fresh peppercorns is essential for flavour and aroma, as pre-ground pepper is often stale and quickly loses its volatile oils and its properties.BLACK PEPPER FOOD PAIRINGSBlack pepper can be freshly sprinkled on almost every dish, but according to flavour profiles, it matches astonishingly well with the following products:Spices – Cardamom, coriander, cumin, clove, turmeric, star anise, nutmegSeasonings and herbs – Basil, citrus juice and zest, thyme, rosemary, cilantroFruits & Vegetables – Onion, grilled vegetables, root vegetablesProteins – Beef, charcuterie, beans and lentilsOther – Pasta, dairyMEDICINAL VALUE OF BLACK PEPPERBlack pepper is a warming spice according to Ayurveda. It was administered to patients who suffered from such ailments as diarrhoea, constipation, arthritis, insect bites, and pulmonary and cardiovascular troubles. It also whets appetite and digestion, and it is good as a decongestant for a blocked nose.It is often used in combination with other spices since Piperine increases the bio-availability of many nutrients (such as selenium, beta-carotene, curcumin and vitamins A and C). That’s why it is always recommended to add a pinch of black pepper in turmeric preparation and dishes to better absorb curcumin.In Chinese Traditional Medicine, pepper is identified as a spice capable of warming the body, used to fight cold and dissolve phlegm. In combination with other warming spices like ginger and cinnamon, it can be used in infusions to treat cold and flu.It also helps the secretion of digestive enzymes in the pancreas and speeds up the intestinal transit (a slow transit is often associated with many health problems).
Dried ORGANIC pandan (Pandanus) leaves powder Natural organic from sri lanka
Wait until it receeds to only half the amount of the water. First, mash ten dried leaves of pandan leaves then add enough water to make it into paste. After the paste is ready, massage the paste into your hair and if you do regularly, it will not only remove dandruff from your scalp, but also nourish your hair.
Dried ORGANIC pandan (Pandanus) leaves powder Natural organic from sri lanka
Wait until it receeds to only half the amount of the water. First, mash ten dried leaves of pandan leaves then add enough water to make it into paste. After the paste is ready, massage the paste into your hair and if you do regularly, it will not only remove dandruff from your scalp, but also nourish your hair.
Organic pure Ceylon True Cinnamon Powder 100 % Natural High Quality ALBA Grade
Ceylon cinnamon powder, also known as true cinnamon, is a spice derived from the inner bark of Cinnamomum verum trees. It is known for its delicate flavor and sweet aroma, making it a popular ingredient in both sweet and savory dishes. Here’s some information about Ceylon cinnamon powder: 1.Flavor and Aroma: Ceylon cinnamon has a subtly sweet and mildly spicy flavor with citrusy undertones. It is less pungent and has a more complex taste compared to the more common variety, Cassia cinnamon. 2.Source: Ceylon cinnamon is primarily cultivated in Sri Lanka, formerly known as Ceylon, hence the name. The Cinnamomum verum tree is native to this region. 3.Appearance: Ceylon cinnamon powder has a lighter brown color compared to Cassia cinnamon, which tends to have a darker reddish-brown hue. 4.Health Benefits: Ceylon cinnamon is believed to have several health benefits. It contains antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases. It has also been associated with potential blood sugar regulation and improved heart health. 5.Culinary Uses: Ceylon cinnamon powder is a versatile spice used in various culinary preparations. It is commonly used in baking, such as in desserts like cinnamon rolls, pies, cookies, and cakes. It can also be added to oatmeal, smoothies, and hot beverages like coffee and tea. In savory dishes, Ceylon cinnamon can be used in curries, stews, and rice dishes for a subtle warmth.
Premium Organic Black Peppercorn Powder: All-Natural Seasoning for Healthy Cook
Ceylon black pepper powder is a type of ground pepper that is made from the dried berries of the Piper nigrum plant, which is native to the southwestern region of India. Ceylon black pepper is a high-quality variety that is known for its intense flavor and aroma. Ceylon black pepper is considered to be one of the finest types of black pepper in the world due to its distinctive taste and aroma. It is typically harvested when the berries are fully ripe, and then they are sun-dried until they turn black. The dried berries are then ground into a powder, which can be used in a variety of dishes. Ceylon black pepper is commonly used in Indian, Sri Lankan, and Southeast Asian cuisine as a seasoning for meat, vegetables, and curries. It can also be used in marinades, rubs, and sauces to add a spicy and pungent flavor. In addition to its culinary uses, black pepper has also been used for medicinal purposes for centuries. It is believed to have anti-inflammatory and antioxidant properties, and may help to improve digestion, relieve cough and cold symptoms, Black pepper is a versatile spice that can be used in a variety of courses, from appetizers to main dishes and even desserts. Here are some examples of how black pepper can be used in different courses: 1.Appetizers: Black pepper can be used to add flavor to dips, spreads, and bruschetta toppings. It can also be used to season crispy snacks like popcorn or roasted chickpeas. 2.Soups and salads: Black pepper is a common seasoning for soups and salads, adding a mild heat and depth of flavor to these dishes. It can also be used to flavor salad dressings. 3.Main dishes: Black pepper is a key ingredient in many main dishes, such as pasta sauces, stir-fries, and grilled meats. It can also be used to season vegetables and grains, such as roasted potatoes or quinoa dishes. 4.Desserts: Black pepper can be used in sweet dishes as well, particularly in desserts that feature chocolate or fruit. It adds a subtle warmth and complexity to dishes like chocolate truffles or poached pears. Overall, black pepper is a versatile spice that can be used to add flavor and depth to a wide range of dishes, making it a valuable ingredient in any cook’s pantry.
Organic 100% Pure Natural Ceylon Curcuma Longa Spice Cúrcuma Tumeric powder
The immune system is responsible for protecting the body against pathogens that can cause disease and infection. Inflammation is a very common cause of pain and discomfort. Curcumin is a potent antioxidant that can help neutralize free radicals.
Organic Ceylon Cinnamon Powder High Quality
The sticks can be ground to form cinnamon powder. In this study, cinnamon also increased HDL (the “good”) cholesterol (9). Cinnamon is a highly delicious spice. Here are 10 health benefits of cinnamon that are supported by scientific research.
