Set of 3 Diamond Crystal Fine Kosher Baking Salt 8.5 oz Cans – NEW.
Set of 3 Diamond Crystal Fine Kosher Baking Salt 8.5 oz Cans – NEW. Please contact me with any questions.
Member’s Mark Rosemary Leaves, 8.5 Ounce – Aromatic Herb for Cooking & Seasoning
Convenient Shaker Lid: Easy to sprinkle for precise seasoning. Perfect for cooking: It enhances poultry, pork, lamb, roasted potatoes, and marinades. No Calories, Sodium, or Fat: A healthy way to add depth to your dishes.
Dried Greek Mountain Oregano Grated Harvest Premium FREE SHIP
Greek oregano, also known as Mediterranean oregano, is native to and cultivated throughout Greece, Turkey, Egypt, and Italy.This is the classic “pizza herb” most people are familiar with. It also pairs well with meats, rice, vegetable, and cheese dishes and tomato-based soups and stews.Ingredients:Greek OreganoImportant Note: BUY 2, GET 1 FREE ( Add 3 To Card ) We are Running a Promotion Buy 2 and Get 1 Free. To avail this offer you need add a total of 3 items from across the store you can choose any item you want you will add 3 items in cart and 1 will be Automatically FREE you will only need to pay for 2 items.It’s a Limited Time Offer so Hurry UP and Get it NOW
16 Ounce Black Peppercorn, Whole Black Pepper – Adds a robust heat to stocks and
Peppercorns are berries that grow on Piper nigrum, a flowering vine in the family Piperaceae. is most often dried and used as a seasoning.
1/2oz / 14.2g DRIED CAROLINA REAPER Pods WORLDS HOTTEST PEPPER Super Hot Quality
WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH a minimum of 1/2oz / 14.2g ( OR MORE ) WHOLE CAROLINA REAPER CHILE PEPPER PODS PACKAGED AS SHOWN. A minimum Net Weight of 1/2oz / 14.2g WHOLE DRIED CAROLINA REAPER PEPPER PODS with SEEDS.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILE in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own Salsa Once the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices, KEEP AWAY FROM CHILDREN!
CHIEF CURRY POWDER 500G, 17.5 OZ MADE IN TRINIDAD & TOBAGO
The Chief Curry Powder is a vegan specialty product made in Trinidad and Tobago. This single spice comes in a 17.5 ounce bag, perfect for adding a flavorful touch to your pantry. With its Indian regional cuisine roots, this powder is a versatile ingredient for adding a unique kick to your favorite dishes. Made with quality and authenticity in mind, this Chief Curry Powder is a must-have for any home cook looking to elevate their culinary creations.
3 lbs Chili Pepper Powder made from smoked Morita peppers (jalapeños)
Experience Authentic Mexican Flavors with Natural Chipotle Chile Powder from Amazing Chiles & Spices Amazing Chiles & Spices’ Chipotle Chili Powder delivers a ton of flavor to your recipes. They are picked at their height of ripeness, when they are sweetest, and smoked over fragrant wood. Use Chipotle Powder wherever you want to add smoky depth to your recipes. Try it as a Meat Rub, in Sauces, Salsas and Stews. Sun dried: our dried Chipotle Chiles are left to mature in the sun before being dried and smoked.Hand picked: our farm to table promise means our dried peppers are lovingly pickedFinely crushed and ground: our Chipotle chili powder is finely crushed and ground, to enhance any dish.Authentic: our dried Chipotle chili powder is an essential ingredient to any authentic Mexican recipe and dish.All natural: our Chipotle Chile powder is all natural and made from pure Morita Chiles.Small batch: our Chipotle Chiles are harvested in small batches for maximum flavor and freshness.Farm to table: our Chipotle Chili powder is prepared by spice artisans to make the perfect seasoning. Packaged in 7 layer Mylar bags. Oxygen evacuated and nitrogen gas added for long shelf-life Yes this is actual Chipotle branded. Peppers from California, packaged in New Mexico. Ingredients, chili peppers and a very small amount of silicon dioxide.
3 lbs Chili Pepper Powder made from smoked Morita peppers (jalapeños)
Experience Authentic Mexican Flavors with Natural Chipotle Chile Powder from Amazing Chiles & Spices Amazing Chiles & Spices’ Chipotle Chili Powder delivers a ton of flavor to your recipes. They are picked at their height of ripeness, when they are sweetest, and smoked over fragrant wood. Use Chipotle Powder wherever you want to add smoky depth to your recipes. Try it as a Meat Rub, in Sauces, Salsas and Stews. Sun dried: our dried Chipotle Chiles are left to mature in the sun before being dried and smoked.Hand picked: our farm to table promise means our dried peppers are lovingly pickedFinely crushed and ground: our Chipotle chili powder is finely crushed and ground, to enhance any dish.Authentic: our dried Chipotle chili powder is an essential ingredient to any authentic Mexican recipe and dish.All natural: our Chipotle Chile powder is all natural and made from pure Morita Chiles.Small batch: our Chipotle Chiles are harvested in small batches for maximum flavor and freshness.Farm to table: our Chipotle Chili powder is prepared by spice artisans to make the perfect seasoning. Packaged in 7 layer Mylar bags. Oxygen evacuated and nitrogen gas added for long shelf-life Yes this is actual Chipotle branded. Peppers from California, packaged in New Mexico. Ingredients, chili peppers and a very small amount of silicon dioxide.
3 lbs. Bulk Minced Onion McCormick Branded made in USA (California) Onions
Add a burst of flavor to your dishes with McCormick’s Bulk Minced Onion. This product is gluten-free single spice is perfect for those who love to cook with fresh produce. Made in the United States, this 5 lbs.
4 LBS 100% Premium CUMIN SEEDS WHOLE,PRODUCT OF INDIA,Super Fresh
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !4 LBS (64 OZ) 100% GROWN Premium CUMIN SEEDS WHOLE, product of INDIA,super freshFREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE!Health BenefitsIt is probably not just for taste alone that cumin has made it into the stellar ranks of Indian, Middle Eastern and Mexican cooking. This ordinary looking seed is anything but ordinary when it comes to health benefits. Iron for Energy and Immune FunctionCumin seeds, whose scientific name is Cuminum cyminum, are an excellent source of iron, a mineral that plays many vital roles in the body. Iron is an integral component of hemoglobin, which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism. Additionally, iron is instrumental in keeping your immune system healthy. Iron is particularly important for menstruating women, who lose iron each month during menses. Additionally, growing children and adolescents have increased needs for iron, as do women who are pregnant or lactating. Seeds of Good DigestionCumin seeds have traditionally been noted to be of benefit to the digestive system, and scientific research is beginning to bear out cumin’s age-old reputation. Research has shown that cumin may stimulate the secretion of pancreatic enzymes, compounds necessary for proper digestion and nutrient assimilation.DescriptionAlthough the small cumin seed looks rather unassuming, it packs a punch when it comes to flavor, which can be described as penetrating and peppery with slight citrus overtones. Cumin’s unique flavor complexity has made it an integral spice in the cuisines of Mexico, India and the Middle East. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color. This is not surprising as both cumin and caraway, as well as parsley and dill, belong to the same plant family (Umbelliferae). The scientific name for cumin is Cuminum cyminum. Cumin is available both in its whole seed form and ground into a powder. HistoryCumin is native to Egypt and has been cultivated in the Middle East, India, China and Mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Cumin was mentioned in the Bible not only as a seasoning for soup and bread, but also as a currency used to pay tithes to the priests. In ancient Egypt, cumin was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs. Cumin seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Cumin’s popularity was partly due to the fact that its peppery flavor made it a viable replacement for black pepper, which was very expensive and hard to come by. Cumin was also noted for both its medicinal and cosmetic properties. Its application to induce a pallid complexion was frequently employed by many students trying to convince their teachers that they had pulled “all-nighters” studying for their classes. Although a much prized spice, cumin became a symbol of frugality and greed in ancient Rome. Both Marcus Aurelius and Antoninus Pius, emperors with a reputation for their avarice, were given nicknames that included reference to cumin. During the Middle Ages in Europe, cumin was one of the most common spices used. Around that time, cumin added another attribute to its repertoire—it became recognized as a symbol of love and fidelity. People carried cumin in their pockets when attending wedding ceremonies, and married soldiers were sent off to war with a loaf of cumin bread baked by their wives. Cumin’s use for fortifying love is also represented in certain Arabic traditions in which a paste of ground cumin, pepper and honey is thought to have aphrodisiac properties. While it still maintained an important role in Indian and Middle Eastern cuisines, the popularity of cumin in Europe declined after the Middle Ages. Today, cumin is experiencing renewed recognition owing to newfound appreciation of its culinary and therapeutic properties. How to Select and StoreWhenever possible, buy whole cumin seeds instead of cumin powder since the latter loses its flavor more quickly, and the seeds can be easily ground with a mortar and pestle. Even through dried herbs and spices are widely available in supermarkets, explore the local spice stores or ethnic markets in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness compared to those offered in regular markets. Just like with other dried spices, try to select organically grown dried cumin since this will give you more assurance that it has not been irradiated. Cumin seeds and cumin powder should be kept in a tightly sealed glass container in a cool, dark and dry place. Ground cumin will keep for about six months, while the whole seeds will stay fresh for about one year. Tips for Preparing and CookingTips for Cooking with CuminTo bring out the fullness of their aroma and flavor, lightly roast whole cumin seeds before using them in a recipe.
