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Item Tag: Bread

Bagel Splitter, White

Stainless steel blade slices through bagels effortlessly Stable wide base Cut even halves – perfect for toasting Safer than a Easy to clean – dishwasher safe

3 Pack Pinduca Pão de Queijo Mix 500g Brazilian Cheese Bread Gluten Free Import

Authentic Brazilian Pão de Queijo Mix 🇧🇷 Includes 3 sealed 500g packs of Pinduca Pão de Queijo Mix. Make delicious Brazilian cheese bread at home with this traditional mix. Crispy on the outside, soft and chewy on the inside. ✔ Includes 3 x 500g packs ✔ Gluten Free ✔ Easy to prepare ✔ Imported from Brazil ✔ Ships fast from California Perfect for breakfast, snacks, parties, or stocking up.

Ergo Chef Pro Series 2.0 8″ Off-Set Bread Knife Pakkawood Handle Factory Second

Factory second – Brand New never used. Blade has very small scratches. Or rivet may not be recessed fully. The performance and use of the knife is not effected. Includes retail gift box.”Ergo Chef Pro Series 2.0 (8″ Off-Set Bread Knife) Black Pakkawood Handle – Forged 7Cr17Mov High Carbon Stainless SteelRegular Price $54.99Ergo Chef’s Pro Series 2.0 (8″ Off-Set Bread Knife)The Ergo Chef Pro Series 2.0 Serrated 8″ Off-Set Bread & Deli Knife. Featuring the signature Pro Series 2.0 ergonomic triple riveted beautiful black pakkawood handle producing water and stain resistant properties for extra strength. Engraved center rivet (3 Circles) Symbolizes Ergo Chef’s Core belief (Innovation, Quality and Value)Incredibly super-sharp, full-tang, premium quality 7Cr17MoV high-carbon stainless steel with a 16-18 degree serrated cutting edge. Specially designed serrations ensure effortless slicing with clean slices of bread without tearing, also great for cutting of large fruits like melons and pineapple. Beautifully designed Bread Knife, crafted with premium materials providing excellent performance. The Pro Series pakkawood handle is secured to the full tang with a triple riveted design and intergraded end cap, ensuring maneuverability and comfortable grip with satisfying heft. Designed and made with precision, heat treated and tempered 57-58+ Rockwell hardness and High polished finish for that smooth look and feel. Great for professionals and home cooks, this knife is up to the tasks in your kitchen.Special FeaturesForged 7Cr17MoV High Carbon Stainless SteelThe Pro Series 2.0 (8-Inch) Serrated bread knife is precision forged from a single piece of premium quality, 7Cr17MoV high-carbon stainless steel, producing an ultra-sharp edge with durability and stain resistance properties. Razor-Sharp serrations make slicing all types of breads & large fruits fun and effortless. Ergo Chef Pro Series 2.0 line of knives are made for high-performance, ease of use and are easily maintained.Ergonomic Durable Pakkawood HandleFeaturing an elegant, ergonomic pakkawood handle provides great durability and water-resistant properties. Ergo Chef’s Pro-Series chef knife is meticulously designed and made for maximum control and effortless cutting.Engraved center rivet (3 Circles) Symbolizes Ergo Chef’s Core belief (Innovation, Quality and Value)Ergo Chef’s Pro Series 2.0 (8-Inch) Off Set Bread & Deli KnifeThe Pro Series 8″ Off set bread & deli knife is constructed of high-quality materials built to perform and last in your kitchen. Forged 7Cr17MoV high carbon Stainless steel, Special designed razor-sharp serrated edge promotes perfect clean slices of bread without tearing. The offset pakkawood ergonomic handle provides knuckle clearance for safe cuts and durability. The blade is polished for easy cleaning and smooth cuts. Slice all types of bread, sandwiches and large fruits quickly and easily. The Ergo Chef Pro Series 2.0 8 inch Bread knife is a precision cutting tool with an ergonomic Pakkawood handle that boasts beauty and durability; with ideal balance and feel in your hand while giving you accuracy when needed most to slice through the hard crust and soft crusted bread, dough and cake. Even slices through tough fruits easily. The 8″ Offset Bread knife keeps your hand clear of the cutting surface helping to keep any crumbs on the table and avoid knuckle busting. It features a blade made from high carbon steel 7Cr17MoV which has been ground perfectly to a razor-sharp serrated edge. But also, being heat-treated at 57 HRC so its sharpness lasts much longer. Plus, our Pro 2.0 Bread knife comes with a Lifetime Limited Warranty and is packed nicely in a gift box for presentation or storage.The Pro Series 2.0 line was designed for the discerning chef and home cook who demand quality and performance. This 8″ Bread knife will provide precise cuts through the toughest of bread, vegetables, and fruit. Add the Pro Series 2.0 8″ Bread knife to your kitchen collection and start enjoying your meal preparation today.Features:Blade: Forged High Carbon Stainless Steel Type 7Cr17Mov Serrated 8-inch Heat Treat: 57 HRC for long-lasting sharpnessEdge: Single Cut serrated edge for incredible strength and smoothest cuts through your hard and soft crusted breads, bagels, sandwiches and more.Handle: Durable Black Pakkawood veneer composite with full tang and triple rivet ergonomic design for great control and feel.

Japanese KAI MAGOROKU Kitchen Bread Knife 240mm 9 1/2 inch Damascus steel JAPAN

All our products are 100% genuine and manufactured by various Japanese manufactures. We carry wide range of kitchen knives to choose from; from reasonably priced domestic use models, to knives for professional chefs. Please select carefully based on your needs, material and size. Pricing varies on materials used for blades and/or handles. Blade materials are especially important as they affect the sharpness of the kitchen knives. Generally speaking, the higher the price, the higher grade material is used. Item description Mainly for cutting vegetables, they are for general house hold use. Item Condition : Brand New Brand : KAI Model : SEKI MAGOROKU Damascus Type : Nakiri Knife Total length : 295mm (11.6″) Blade length : 165mm (6.5″) Blade width : 46mm (1.8″) Blade thickness : 1.9mm (0.07″) Net weight : About 180g Material Blade : Damascus Clad Steel Handle : Laminated plywood with Bolster Stainless steel is rust resistant, but less sharp than carbon steel. However, most Japanese stainless steel blades are mixed with various steel materials to increase sharpness. You will find that some stainless steel blades will retain its sharpness as much as those made of carbon steel. Those stainless steel blades are not as rust resistant as blades made of 100% stainless steel. They may get rusty if you store them without properly drying after use, or leave them without washing for a long period of time after cutting high acidic food such as lemons. Stainless steel blades are recommended for those who do not want to spend time on maintenance as they do not rust as easily as carbon steel blades. Please make sure you wipe water out and store it. Made in SEKI JAPAN kai_AE5206 Shipping Shipping to Worldwide. We offer free shipping on all our products. However, please note that you will have to pay additional shipping fees for remote areas. Please check before purchasing if this may apply to you. Japan Post may not be available due. We may ship by FedEx or DHL. Because it is going though various carriers depending on the countries, please note that the arrival of the item may be quite delayed compare to the schedule. Knife can be prohibited to import at your local custom,so please check about this at your local custom before your bidding activity. Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up – do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as “gifts” – US and International government regulations prohibit such behavior. Useful information of knives Useful information before deciding on which kitchen knives to purchase. Tips on selecting kitchen knives About blade materials. There are three main materials: Stainless steel, Carbon steel and Ceramic. Please read carefully to understand the benefits of each material, and select the knife that fits your needs and style perfectly. Stainless steel Stainless steel is rust resistant, but less sharp than carbon steel. However, most Japanese stainless steel blades are mixed with various steel materials to increase sharpness. You will find that some stainless steel blades will retain its sharpness as much as those made of carbon steel. Those stainless steel blades are not as rust resistant as blades made of 100% stainless steel. They may get rusty if you store them without properly drying after use, or leave them without washing for a long period of time after cutting high acidic food such as lemons. Stainless steel blades are recommended for those who do not want to spend time on maintenance as they do not rust as easily as carbon steel blades. Examples of stainless steel (Gingami (Silver steel), molybdenum steel, VG series, A series, 420, 440 etc.,) Carbon steel Carbon steel blades are sharp and retain their sharpness for a long time, but can easily rust. Professional chefs and cooks prefer to carbon steel blades. They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance. Examples of carbon steel (White steel, Yellow steel, Blue steel etc.,) Ceramic Thin, sharp and light weight, ceramic is recommended for women or seniors. As it is not a non-metal material, it does not get rusty and easy to maintain. However, ceramic blades are not so easy to use when cutting something hard or butchering meat. Also blades may break when cutting something hard. When ceramic blades get dull, you need to sharpen with a diamond whetstone as you cannot sharpen with a regular whetstone or sharpener. About the blades For safety reasons, most manufactures ship their blades about mid-range sharpness. After purchasing your items, please sharpen with a #3000 whetstone to finish. This helps maintain the sharpness and the longevity of the blade. Daily maintenance is as important as choosing the right material for your kitchen knives. How to take care and store your kitchen knives We hear complains that peoples knives get rusty very quickly, improper maintenance appears to be the number one cause for most cases. Most Japanese culinary knives have various steel added to stainless steel to make the blades sharper. Even though stainless steel is harder to get rusty, poor maintenance can cause the blades to rust. After cutting citric fruits, wash off completely to remove the acidity, wipe off excess water and dry completely to prevent rust. Carbon steel knives are very sharp and cut food very easily, however they can easily rust without proper maintenance. After use, rinse with hot water, wipe off excess water and dry before storing, which minimizes rust and also ensures proper hygiene. Before storing for a long period of time, add thin layer of vegetable oil on the blade, wrap in a newspaper and store in a well-ventilated area. How to sharpen blades Sharpen your kitchen knife blades with a mid-grid whetstone, somewhere between #800 to #1500. Even though it depends on the type of blades, rule of thumb is to retain about 15-degree angle when sharpening. Please be extra careful, as sharpening with an incorrect angle or not retaining the same angle can chip or dull the blades. If you prefer, sharpen with a finer-grid #3000 whetstone for additional sharpness and finishing. For chipped or damaged blades, first sharpen with a rough-grid whetstone, about #120 until the straight blade line is obtained, and then use a mid-grid whetstone. It will be best to ask for professional help for those chipped or damaged blades, as it requires some skills and experience. We also recommend having a professional to sharpen your knife if you feel you are not skilled enough to do so or your kitchen knives are made from the materials that are better off in a professionals’ hands. Saw or serrated blades cannot be sharpened with a whetstone or a sharpener, ask your professional sharpener or sharpen with a small file. We offer various maintenance products for your easy sharpening experience. There are various whetstones on the market, and you may be confused on which one to purchase. Our store offers various whetstones based on the purpose and applications. We recommend whetstones for those looking for professional finish. We also offer a support holder to retain the 15-degree angle for first-timers sharpening with a full-blown whetstone. Those support holders are great for those who are uncertain if they are retaining a certain degree while sharpening kitchen knives. Stick type ceramic whetstones are recommended for daily household use. We recommend sharpeners for someone who are unsure about retaining a degree sharpening with a whetstone or prefer not to use a whetstone. We carry very compact designed sharpeners for household use in mind. However, you cannot sharpen single-side angled blade kitchen knives with sharpeners. Thank you for looking!

BOB KRAMER by SHUN 10-inch Bread Knife KAI BDM0003 S62 Clad

This Bob Kramer by Shun bread knife is a top-quality, 10-inch carbon steel blade with a serrated edge for perfect slices every time. The beautiful, brown wood handle is comfortable to grip, and the blade is made using the damascus method for superior strength and durability. This Japanese-made knife is perfect for cutting through bread and other baked goods with ease.

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