T. bridgesii Seedlings Cactus 1.5-3 Inches, Grafting Stock
You will receive one randomly selected seed-grown Trichocereus bridgesii seedling shown in the photos.
9000+ digitalis Excelsior Mix Foxglove Seeds | Non-GMO |
9000+ Excelsior Mix Foxglove Seeds | Non-GMO | The Excelsior Mix Digitalis is a tall and elegant flower that produces a very lovely mixture of tubular flowers alternating in color. This variety also serves as a good border flower. The Excelsior Mix does very well in moist, shady areas
Allium tricoccum | Ramps | 20 Seeds
We can combine multiple items for cheaper shipping. Ask for a invoice before checking out. Thank You all for your continued support!Allium tricoccum, commonly known as ramps or wild leeks, is a perennial wild onion species native to North America. Belonging to the Alliaceae family, ramps are renowned for their delicate, onion-like flavor and are a cherished ingredient in culinary traditions. These plants typically have broad, lance-shaped leaves and emerge in early spring before developing into vibrant green bunches. Ramps thrive in rich, moist, and well-drained woodland soils, often found in shaded areas. The entire plant is edible, from the bulb to the leaves, and is prized for its unique taste, which is a blend of garlic and onion. Due to their popularity in culinary circles, ramps are foraged sustainably and have become a symbol of spring cuisine, with festivals celebrating their harvest in various regions. While enjoying culinary fame, ramps also play a role in ecology, supporting diverse ecosystems and contributing to the biodiversity of North American woodlands. Zones 3-8GerminationGerminating Allium tricoccum seeds, commonly known as ramps or wild leeks, involves several steps. Ramps produce small black seeds, and like many Allium species, they often experience dormancy. Mimicking natural conditions, you can stratify the seeds by placing them in a damp medium in the refrigerator for a few weeks. After stratification, plant the seeds in a well-draining, nutrient-rich soil. Sow the seeds at a shallow depth and keep the soil consistently moist. Germination can take several weeks to a few months. Maintain a temperature around 50-70°F (10-21°C) for optimal results. Once the seedlings have emerged and are large enough to handle, they can be transplanted into their final growing location. Given the slow growth of ramps from seed, many gardeners also propagate them through bulb division for a more expedient means of cultivation.
LARGE AMERICAN FLAG LEEK SEEDS NON-GMO GRILLING SOUPS RAMEN many uses! DELICIOUS
NON GMO HEIRLOOM HOME GROWN VEGETABLES JUST TASTE BETTER! MADE IN USA LARGE AMERICAN FLAG LEEKS(105-139 days)—25-30 seeds Non-GMO Large American Flag seeds produce leeks with large stems and leaves. This hardy crop can tolerate cold climates and can grow in zones 3-9. Leeks have a mild flavor, similar to onions, and can be used in stews, soups, and salads. Originated around 1870. Also called “Giant Musselburg” or “Scotch Flag”. Leeks date back to the time of the Ancient Egyptians. Their popularity has grown through many cultures since then. Leeks create a tasty pearl-white bulb with huge green leaves. They have a delicate onion flavor that makes them a favorite in soups, stews and salads. Perfect for the home gardener and market grower.Stems grow 10-15″ long and about 2-3″ in diameter. Leek seeds should be planted indoors 50 to 60 days before the last frost. Very hardy; overwinters well in most regions doing well in both southern and northern states.Leeks can also be planted directly in the garden as soon as the soil can be worked. Leeks like long sunny days to grow big. Leeks have few pests or diseases. Hilling your leeks will encourage longer shanks.Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. FL, Be sure to provide adequate moisture. GREAT EASY RECIPE BELOW… POTATO LEEK SOUPA French classic, this creamy potato leek soup is quick, easy, and delicious!Servings: 6Prep Time: 25 MinutesCook Time: 40 MinutesTotal Time: 1 Hour 5 MinutesINGREDIENTS3 tablespoons unsalted butter4 large leeks, white and light green parts only, roughly chopped (about 5 cups)3 cloves garlic, peeled and smashed2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces7 cups low sodium chicken or vegetable broth2 bay leaves3 sprigs fresh thyme1 teaspoon salt1/4 teaspoon ground black pepper1 cup heavy creamChives, finely chopped, for servingINSTRUCTIONSMelt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are very soft.Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it’s too thick, add water or stock to thin it out. Garnish with fresh herbs if desired.Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot.OUTSTANDING!YOU CAN GROW THESE SEEDS IN CONTAINERS, WINDOWSILL, ON YOUR BALCONY, PORCH, DECK, OR MAKE SMALL BOXES IN THE GROUND IN THE FIELD OR IN YOUR YARD THAT YOU HAVE DESIGNATED FOR YOUR GARDEN. A SUPER FUN IDEA IS TO GROW FOOD IN YOUR FLOWER GARDENS, I ALWAYS PUT HERBS AND VEGETABLES MIXED INTO THE ROCK BEDS IN MY FRONT YARD. IT TURNS OUT VERY PRETTY AND IT’S REALLY NICE TO GO TO YOUR FLOWER GARDEN AND PICK UP SOMETHING TO EAT. THE NEIGHBORS ENJOY IT TOO! JUST HAVE FUN GROWING EVERYTHING AND IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL ME. TAKE TIME TO STOP AND SMELL THE DAISIES!!! COMBINED ORDERS – Yes orders can be combined as long as they are on one invoice. Click on Pay Now and your order will have shipping discount added. If any problems please email us and I will do it for you. GUARANTEE – Simply unhappy? let us know. We will work with you to make you happy! We will do an exchange, refund or a credit. Please contact us right away. EMAILS will be answered quickly. LIFE IS TOO SHORT TO WASTE, SO GET OUT AND DO SOME GARDENING! IT WILL MAKE YOU HAPPIER AND HEALTHIER! THANK YOU FOR YOUR PATRONAGE AND HAPPY GARDENING! HOMEGROWN HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I planted some ACE 55 seeds from 2000 in the summer of 2017. They did great! Germination rates were in the 90% and above range…these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings for more NON-GMO and heirloom seed varieties and thank you!
American Flag Leek Seeds | Ramps Scallion Green Onion Garden Vegetable Seed 2024
American Flag Leek Seeds, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 200CT. Seeds are fresh, 7 -14 days to germination. 1 package contains 200+ count seeds. We ship in 1 business day. Shipped with USPS First Class Mail. American Flag Leek is a member of the onion family and has thick, fleshy, white 8-10-inch tall stalks that are about 1 inch at the base. Unlike green onions, leeks do not form a bulb and have very wide leaves. These stems are tender and have excellent flavor, making them ideal fresh or cooked in soups. Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. Leeks can be bunched and harvested early when they are about the size of a finger or pencil, or they can be thinned and allowed to grow to a much larger mature size. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Leek, American Flag Latin Name: Allium ampeloprasum Days to Germinate: 7-14 Days to Harvest: 120 Germination Rate: 87% Test Date: 10/23 Growth Habit: Root USDA Zones: 2-9 Lifespan: Perennial Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 4-6 inches deep and rake up several times to break up large clods. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Leeks prefer cooler weather and can survive winters to produce again in the spring. To plant leek seeds, it may be preferable to start seeds indoors about 12 weeks before you plan to transplant them to the garden since leeks require a long growing time. Leek seeds need temperatures of at least 50°F to germinate properly. Or, you may direct sow leek seeds outdoors by planting them 1/2 inch deep. You may use a string line to create a trench if you prefer straight rows, plant, then pinch to cover seeds. Place the seeds 2 inches apart in rows spaced 1-2 feet apart. When the plants are about 2 inches high, thin them to 1 plant every 4-6 inches. You may eat the extra plants as young ramps. Planting Depth: 1/2 inch Within-Row Spacing: 2 inches, then 4-6 inches Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with green onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the leek plants are the size of a pencil, you may optionally till around the plants and apply fertilizer to help grow larger leeks. Use about 1/2 cup of fertilizer for each 10 feet of row. Scatter the fertilizer evenly between the rows around the plants. Then water the leek after adding the fertilizer. Insecticides: Leeks have few insect problems. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Leeks may be picked when they are about 1 inch in diameter. Harvest the largest plants first so that those left can continue to grow. You may also cut leeks at the base, leaving an inch above the ground. Leeks will continue to grow at the cut point. Leeks keep for several weeks if maintained at temperatures near 35°F and a relative humidity near 90%. Nutrition Facts: Leek Amount per 1 slice (6 g) Calories 4 % Daily Value* Total Fat 0 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 11 mg 0% Total Carbohydrate 0.8 g 0% Dietary fiber 0.1 g 0% Sugar 0.2 g Protein 0.1 g 0% Vitamin A 2% Vitamin C 1% Calcium 0% Iron 0% Vitamin D 0% Vitamin B-6 0% Cobalamin 0% Magnesium 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Whole Plant With Roots, Hardy, Prickly Pear, Opuntia, Cactus, Rooted, 7+ Pads,
🌵 Authentic Southwestern Prickly Pear (Opuntia species) – Ready to thrive in your garden or collection! Hardy & Low-Maintenance Condition: Healthy, field-fresh plants. Eco-Friendly: Great for pollinators, water-wise gardening, and adding authentic desert vibes to your space.
Adenium Arabicum Dorset Horn DHA Caudex WYSIWYG Ships Bare Root
You will receive theexact plant pictured—WYSIWYG. Thick, distinctive caudex. Compact Dorset Horn growth habit.
Copiapoa cinerea Fully Rooted Degraft_WYSIWYG Ships Bare Root
Fully rooted, established degraft. You will receive theexact plant pictured—WYSIWYG.
Gymnocalycium Morikane Matenryu Japanese Cultivar WYSIWYG Bare Root
StrikingGymnocalycium ‘Morikane Matenryu’, a collectibleJapanese cultivar prized for its dramatic ribs and sculptural form. You will receive theexact plant pictured—WYSIWYG. Desirable Japanese cultivar.
Eastern Prickly Pear (Opuntia humifusa) 3+ Pads with Roots
“prickly bear” (prickly pear) cactus is the Eastern Prickly Pear (Opuntia humifusa), also known as the low prickly pear or devil’s-tongue. i am in zone 9a for reference. We are a small farm in western Georgia.
